At Talley Farms, excellence is our mission. Thanks to ideal conditions on California’s picturesque Central Coast, we’re able to grow, harvest and pack fresh, wholesome vegetables, all year long.
We are dedicated to growing our produce sustainably and safely. When families come to the table, they can trust that Talley Farms stewards its land and resources with future generations in mind.
Farming isn’t just our job — it’s in our blood. In 1948, Oliver Talley planted vegetables on the California coast between Los Angeles and San Francisco. Four generations later, the Talley name continues to represent the gold standard for our industry.
Talley Farms is proud to meet and exceed food safety regulations using best agricultural practices honed over seven decades in the field. We seek transparency and reliability at all stages between our fields and your fork.