All year long, we grow over 40 different fruits and vegetables for our commercial accounts and home delivery subscription, but we couldn’t do it without California’s moderate climate. Seven miles inland from the Pacific Ocean, our farms enjoy warm days with cooling coastal breezes, and cold nights, all year long.
Year-round harvest on California's Central Coast
Arroyo Grande Valley
The Arroyo Grande Valley is one of the rare east-west running channels that allows cool ocean breezes to roll in and cool the warmth of the sun.
A slice of unspoiled California, Huasna Road is a quiet spot in the California countryside with patchwork farms and deep agricultural roots.
With rolling hills, vineyards, and temperate coastal weather, the Edna Valley is one of the most productive and beautiful areas in California.
Sustainability & Stewardship
The freshest natural produce comes from the healthiest land
Safeguarding our precious natural resources
Our trained agronomists employ both time-tested methodologies and the latest in research to grow fruits and vegetables in the most responsible way possible while still maximizing yields.
Growing with only non-GMO seeds
We use only non-GMO seeds, favoring heritage and heirloom varieties, as well as methods and practices that support our commitment to growing the freshest natural produce.
Sustainable farming methods
Our sustainable farming methods include drip irrigation, monthly water testing for bacteria and germs, and application of organic sprays and fertilizers when possible – all while adhering to strict food safety practices in our fields and coolers.
Certified organic and conventional fields
We’re proud to farm USDA Organic Certified fields in addition to those we farm conventionally. Wherever possible, we use organic herbicides and pesticides — even in our conventional fields — if they are equally effective against the threat we are trying to mitigate.
Upholding the industry’s best practices
As a member of multiple industry associations, Talley Farms benefits from the expertise, skill, and experience of farmers and growers across the nation. We also partner with organizations that promote eating fruits and vegetables as part of a healthy and balanced lifestyle.