Our commitment to quality
Healthy people, healthy planet
We are dedicated to growing our produce sustainably and safely. When families come to the table, they can trust that Talley Farms stewards its land and resources with future generations in mind.
Over 70 years of excellence
Farming isn’t just our job — it’s in our blood. In 1948, Oliver Talley planted vegetables on the California coast between Los Angeles and San Francisco. Four generations later, the Talley name continues to represent the gold standard for our industry.
Safety from field to shipment
Talley Farms is proud to meet and exceed food safety regulations using best agricultural practices honed over seven decades in the field. We seek transparency and reliability at all stages between our fields and your fork.